Calories in College Inn Broth, Beef

Calories in College Inn Broth, Beef

There are 10 calories in one serve (1 cup (240 ) ) of College Inn Broth, Beef. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of College Inn Broth, Beef:


Nutrition Facts

Amount Per Selected Weight
  • Calories 4
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 17
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 0
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 1




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Food Details

On a per 100 gram basis, there are 4 calories, 1g protein, 0g fat, and 0g carbohydrates in College Inn Broth, Beef.

99% fat free. Since 1923. College Inn broth is in a league of its own, thanks to premium ingredients like stock made from tender beef, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago’s College Inn restaurant ignited a trend among home chefs with his innovative dishes like Chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. U.S. inspected and passed by Department of Agriculture. collegeinn.com. Facebook. Visit collegeinn.com or facebook.com/CollegelnnBroth for the recipes shown here and more: Italian-style beef stew & hearty beef and mushroom stew Consumer Inquiries: Call 1-800-55-Broth (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. FSC: Mix – Board from responsible sources. www.fsc.org. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com.

College Inn Broth, Beef Ingredients

Beef Broth, Contains Less Than 2% Of The Following: Salt, Hydrolyzed Corn Protein, Monosodium Glutamate, Natural Flavors, Corn Sugar, Caramel Color, Onion Powder, Thiamine Hydrochloride, Disodium Guanylate, Disodium Inosinate.

Food Notes

Make Your Dishes Better Using College Inn Broth: Main Dishes: Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more. Side Dishes: Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables: Use broth to steam or sauté vegetables. Use broth instead of cream or milk in mashed potatoes. Leftovers: use broth to moisten food before reheating. Gravies and Pan Sauces: Use broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste. Vinaigrettes and Marinades: Substitute broth for half or all of oil. After opening, keep refrigerated and use within 14 days. Do not dilute. Do not microwave package. No more pull tab! Just twist to break inner freshness seal.



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