There are 129 calories in 100 grams of Clover Valley Spaghetti With Meatballs. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Clover Valley Spaghetti With Meatballs:
Nutrition Facts
Amount Per Selected Weight
-
Calories
129
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
540 -
Sodium (mg)
200 -
Alcohol (g)
0 -
Cholesterol (mg)
18 -
Total Carbohydrate (g)
14 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
8
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Food Details
Clover Valley Spaghetti With Meatballs has 129 calories, 5g fat, 14 carbohydrates (including 2g sugar), and 8g protein per 100 grams.
Cooked meatballs (beef, mechanically separated chicken, water, textured vegetable protein product [soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, cyanocobalamin {b12}], vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, cyanocobalamin {b12}], bread crumbs [bleached wheat flour, soybean oil, dextrose, leavening {sodium acid pyrophosphate, sodium bicarbonate}, whey, oleoresin paprika], bell peppers, seasoning [dextrose, tomato powder, soybean oil, disodium inosinate, disodium guanylate, spice extractives, nonfat dry milk], onions, salt, sodium phosphate, caramel color, set in vegetable oil), water, tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), spaghetti pasta (semolina, durum flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), tomato paste (vine ripened fresh tomatoes and naturally derived citric acid), olive oil, soybean oil, white sugar, garlic, starch, salt, garlic powder, oregano, basil, paprika, red pepper, black pepper.
milk
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