There are 94 calories in 100 grams of Clover Valley Chicken Fettuccine Alfredo With Broccoli. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Clover Valley Chicken Fettuccine Alfredo With Broccoli:
Nutrition Facts
Amount Per Selected Weight
-
Calories
94
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
393 -
Sodium (mg)
341 -
Alcohol (g)
0 -
Cholesterol (mg)
18 -
Total Carbohydrate (g)
11 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
5
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Food Details
Clover Valley Chicken Fettuccine Alfredo With Broccoli has 94 calories, 2g fat, 11 carbohydrates (including 1g sugar), and 5g protein per 100 grams.
Alfredo sauce: milk (milk, dipotassium phosphate, carrageenan, vitamin d3), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], modified food starch), alfredo cheese flavor (alfredo cheese flavor, parmesan cheese [milk, cultures, salt, enzymes], and romano cheese [milk, cultures, salt, enzymes], salt, unsalted butter, olive oil, sweet whey, corn starch, dextrose, and less than 2% of natural flavorings and coloring, garlic powder, caramel color), margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono & diglycerides, sodium benzoate [a preservative], citric acid, natural & artificial flavor, beta carotene [color], vitamin a palmitate added, whey), xanthan gum, salt, onion powder, garlic powder, white pepper, meat mixture: chicken (chicken breast with rib meat, water, seasoning [corn, syrup solids, vinegar powder [maltodextrin, modified corn starch and tapioca starch, dried vinegar], brown sugar, salt, dextrose, garlic powder, onion powder, chicken type flavor [hydrolyzed corn gluten, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate and disodium guanylate], sodium phosphates), broccoli, pasta: water, cooked fettuccini pasta (durum semolina [wheat], niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil.
gluten
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