There are 0 calories in one serve of Claude's Fajita Marinating Sauce, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
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Calories
0
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Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
0 -
Sodium (mg)
3933 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Claude’s Fajita Marinating Sauce, 16 oz is 1.00 tbsp (15 grams) and contains 0 calories, 0g fat, 0g carbohydrates, and 0 grams of protein.
Beef, shrimp, pork and chicken fajitas, Claude’s Fajita Marinade is a necessity! A blend of real Hickory liquid smoke and spices along with the finest red New Mexican chiles gives this fajita marinade sauce a zesty, authentic Mexican taste. Gluten Free
Claude’s Fajita Marinating Sauce, 16 oz Ingredients
Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Carmel Color, Molasses, Papain, Citric Acid.
Other Info
Claude’s Fajita Marinating Sauce, 16 oz has 32 servings per pack. For cooking only. Directions for cooking Fajitas: Place Fajitas meat (Beef skirt meat) in a s shallow pan, pour fajita sauce over meat (2 ounces per pound) and marinate for at least one hour. Remove from marinade and grill whole pieces until done. Remove from grill, slice across the grain in thin long slices. In a hot buttered skillet, saute sliced bell peppers, onion wedges and sliced meat. Cook until vegetables are tender. Serve on flour or corn tortillas. Shake well before using.
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