There are 267 calories in 100 grams of Classic Italian Style Pizza. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
267
-
Total Fat (g)
13 -
Saturated Fat (g)
6 -
Kilojoules
1117 -
Sodium (mg)
561 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
29 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
10
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Food Details
On a per 100g basis, there are 267 calories, 13g fat, 29g carbohydrates, and 10 grams of protein in Classic Italian Style Pizza.
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil, natural butter flavor, beta carotene], soybean oil, isolated oat product, bread crumbs [bleached wheat flour, yeast, sugar, and salt], yeast, sugar, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], salt, artificial flavor, sodium bicarbonate, sodium aluminum phosphate, sodium stearoyl lactylate), reduced fat mozzarella cheese (cultured milk and non-fat milk, modified corn starch*, salt, vitamin a palmitate, enzyme [*ingredient not in regular mozzarella cheese]), water, pepperoni (pork, mechanically seperated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), tomato paste, whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), smoked gouda cheese (pasteurized milk, water, cheese cultures, skim milk, salt, enzymes, sodium phosphate, calcium propionate [preservative], apocarotenal for color), contains: 2% or less of: seasoning (maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum), flavored oil (soybean oil, salt, lactic acid, natural butter flavor, turmeric & annatto and tocopherol), romano, parmesan, & asiago cheese blend (pasteurized part skim milk, cow’s milk, cheese cultures, salt, enzymes). en:gluten,en:milk
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