Calories in Chung's Egg Rolls, Vegetable, Mini

There are 210 calories in one serve (3 egg rolls with sauce (106 grams) ) of Chung's Egg Rolls, Vegetable, Mini. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Chung's Egg Rolls, Vegetable, Min

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 198

Total Fat (g) 6
Saturated Fat (g) 1
Kilojoules 828
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 31
Dietary Fiber (g) 0
Sugars (g) 8
Protein (g) 5

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Food Details

On a per 100 gram basis, there are 198 calories, 5g protein, 6g fat, and 31g carbohydrates in Chung’s Egg Rolls, Vegetable, Mini.

Vegetable mini egg rolls with sauce packets. Gourmet quality. Chung’s Famous sweet & sour sauce packets included. Hand crafted. Ready in 12 minutes. For nearly 40 years Chung’s gourmet foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our mouthwatering vegetable minis – complete with our famous Chung’s sweet and sour sauce are a great snack, party tray appetizer or lunch or dinner side. At Chung’s – We’re on a roll! www.chungsfoods.com. Facebook. Like us on Facebook. Proudly made in the USA.

Chung’s Egg Rolls, Vegetable, Mini Ingredients

Filling: Cabbage, Carrots, Celery, Seasoning (Sugar, Salt, Natural Flavor, Garlic Powder, Natural Spice, Yeast Extract), Soybean And/Or Cottonseed Oils, Textured Vegetable Protein, Cornstarch, Onions, Sesame Oil (Soybean Oil, Sesame Oil), Natural Flavor Enhancer (Natural Flavor, Maltodextrin), Crust: Wheat Flour, Water, Soybean And/Or Cottonseed Oils, Enriched Yellow Corn Flour (Corn Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Cornstarch, Salt, All Purpose Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Soy Lecithin, Eggs, Calcium Propionate, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Sauce: Water, Sugar, Apple Cider Vinegar, Tomato Paste, Cornstarch, Distilled White Vinegar, Pineapple Juice Concentrate, Salt, Lemon Juice Concentrate, Citric Acid.

Food Notes

1. Conventional oven: (Preferred method for best results) Preheat oven to 450 degrees F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. 2. Pan/Deep fry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave oven: (For soft and tender egg rolls) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degrees F. Heating instructions: Important -keep frozen until used. Remove product from packaging. Heat directly from frozen or immediately after thawing under refrigeration. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. Heat and serve appetizer. Keep frozen.

Contains: egg, soy, wheat.

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