There are 420 calories in one serve of Chudleigh's Pineapple Upside Down Cakes, 2 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
300
-
Total Fat (g)
11 -
Saturated Fat (g)
6 -
Kilojoules
1255 -
Sodium (mg)
243 -
Alcohol (g)
0 -
Cholesterol (mg)
68 -
Total Carbohydrate (g)
44 -
Dietary Fiber (g)
0 -
Sugars (g)
34 -
Protein (g)
4
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Food Details
One serve of Chudleigh’s Pineapple Upside Down Cakes, 2 ct is 1.00 piece (140 grams) and contains 420 calories, 16g fat, 62g carbohydrates, and 5 grams of protein.
Once upon a time, when cakes were made in cast iron skillets, hiding fruit on the bottom was how bakers made them extra special. Our Pineapple Upside-Down Cake brings back that yummy voila! with a moist, buttery sponge cake made from creamery butter, fresh buttermilk and Chudleigh’s own cake flour. We hide a real Dole® pineapple ring underneath, and drench it all in our own rich brown sugar sauce. You even get to turn it upside down yourself (and eat happily ever after).
Chudleigh’s Pineapple Upside Down Cakes, 2 ct Ingredients
Pineapple, Brown Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), White Vinegar, Natural Flavor, Salt, Baking Soda.
Other Info
Chudleigh’s Pineapple Upside Down Cakes, 2 ct has 2 servings per pack. Preparation instructions ovens and microwaves may vary. These are guidelines only. Microwave Oven (1000 Watts): (Heat from frozen 1 cake at a time) (1) Remove cake from plastic film. (2) Place cake right side up, in its cup, on a microwave safe dish. (3) Microwave on high for 50-60 seconds. (4) Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve. Conventional Oven: (Heat from frozen) (1) Preheat oven to 350 degrees F. (2) Remove plastic film and place cake, right side up, in its cup on a baking sheet. (3) Heat for 14-16 minutes. (4) Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve. Keep frozen.
Contains: wheat, milk and eggs. May contain: almonds, pecans, coconut and soy.
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