There are 412 calories in 100 grams of Chocolate Layer Cakes. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
412
-
Total Fat (g)
21 -
Saturated Fat (g)
15 -
Kilojoules
1724 -
Sodium (mg)
175 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
53 -
Dietary Fiber (g)
0 -
Sugars (g)
29 -
Protein (g)
6
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Food Details
On a per 100g basis, there are 412 calories, 21g fat, 53g carbohydrates, and 6 grams of protein in Chocolate Layer Cakes.
Coating [sugar, hydrogenated vegetable shortening (palm kernel oil), cocoa, soy lecithin, salt, vanillin, polyglycerol polyricinoleate, artificial flavor, baking soda], sorbitol, water, vegetable shortening (hydrogenated palm and palm kernel oil, palm and/or fractionated palm oil, canola oil, soy lecithin), sugar, nonfat milk, wheat flour, eggs, glycerin, corn syrup, cocoa (processed with alkali), natural and artificial flavor, whole milk, egg whites, mono – and diglycerides, polyglycerol esters, oat fiber, salt, maltodextrin, modified cornstarch, leavening (sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, baking soda), gelatin, preservatives (sodium propionate, sorbic acid), xanthan gum, cellulose gum, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide). en:eggs,en:gluten
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