There are 214 calories in 100 grams of Chili Topping Made With Beef And Textured Vegetable Protein. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
214
-
Total Fat (g)
16 -
Saturated Fat (g)
9 -
Kilojoules
895 -
Sodium (mg)
536 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
11 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
11
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Food Details
On a per 100g basis, there are 214 calories, 16g fat, 11g carbohydrates, and 11 grams of protein in Chili Topping Made With Beef And Textured Vegetable Protein.
Beef, water, beef suet, flour (bleached wheat flour, malted barley flour, potassium bromate), cracker meal (wheat flour, salt), textured vegetable protein (soy flour, caramel coloring (contains sulfites)), spices, salt, paprika, sodium citrate, sugar, onion, sodium diacetate, garlic, spice extractives. en:gluten,en:sulphur-dioxide-and-sulphites
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