There are 196 calories in 100 grams of Chicken, made with any Part And Cooking Method, Skin Eaten. The Nutrition Facts table below displays other nutrients and allows different weight selections for Chicken, made with any Part And Cooking Method, Skin Eat
Nutrition Facts
Amount Per Selected Weight
-
Calories
196
-
Total Fat (g)
11 -
Saturated Fat (g)
3 -
Kilojoules
820 -
Sodium (mg)
343 -
Alcohol (g)
0 -
Cholesterol (mg)
113 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
25
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Food Details
On a 100g basis, there are 196 calories, 0.1g carbohydrates, 10.65g fat, and 25.07g protein in Chicken, made with any Part And Cooking Method, Skin Eaten.
The nutrition information for Chicken, made with any Part And Cooking Method, Skin Eaten on this page comes from data published by USDA.
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