There are 190 calories in one serve (1 Cup) of Chef's Cupboard Baked Potato with Cheddar & Bacon Bits Soup. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Chef's Cupboard Baked Potato with Cheddar & Bacon Bits Soup:
Nutrition Facts
Amount Per Selected Weight
-
Calories
78
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
326 -
Sodium (mg)
322 -
Alcohol (g)
0 -
Cholesterol (mg)
4 -
Total Carbohydrate (g)
9 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
2
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Food Details
A serve of Chef’s Cupboard Baked Potato with Cheddar & Bacon Bits Soup is 1 Cup and weighs 245 grams. It contains 190 calories, 9g fat, 23g carbohydrates, and 5 grams of protein. Each 100g of Chef’s Cupboard Baked Potato with Cheddar & Bacon Bits Soup has 322mg of sodium and 0 grams of sugars.
Chef’s Cupboard Baked Potato with Cheddar & Bacon Bits Soup Ingredients
Chicken Broth, Potatoes, Roasted Potatoes, Contains Less Than 2% Of Smoked Bacon (Bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite , Smoke Flavoring), Soybean Oil, Wheat Flour, Modified Corn Starch, Cream, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato Vegetable Color ), Salt, Sugar, Dehydrated Onions, Skim Milk Powder, Cornstarch, Yeast Extract, Butter, Dehydrated Potato Flakes, Soy Protein Concentrate, Hydrolyzed Torula And Brewers Yeast, Bacon Fat, Garlic Powder, Natural Flavor (Contains Milk), Maltodextrin, Titanium Dioxide (Color), Dehydrated Parsley, Spice, Dried Pork Stock, Disodium Phosphate, Potato Flour, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Enzyme Modified Cheddar And Romano Cheese (Pasteurized Milk, Cultures, Salt And Enzymes), Xanthan Gum, Acetic Acid, Lactic Acid, Citric Acid, Dried Yeast, Soy Lecithin.
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