There are 209 calories in one serve (1 Cup (258G)) of Chef Boyardee Pepperoni Pizzazarolli, 15 Oz Conagra Brands. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
81
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
339 -
Sodium (mg)
291 -
Alcohol (g)
0 -
Cholesterol (mg)
2 -
Total Carbohydrate (g)
14 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
3
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Food Details
On a per 100 gram basis, there are 81 calories, 2.71g protein, 13.95g carbohydrates, and 1.55g of fat in Chef Boyardee Pepperoni Pizzazarolli, 15 Oz. Each serve of Chef Boyardee Pepperoni Pizzazarolli, 15 Oz is 258g.
The nutrition information for Chef Boyardee Pepperoni Pizzazarolli, 15 Oz comes from data published by USDA (United States Department of Agriculture).
Chef Boyardee Pepperoni Pizzazarolli, 15 Oz Conagra Brands Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Crackermeal (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pepperoni (Pork And Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite And Bha, Bht, Citric Acid [To Protect Flavor]), Less Than 2% Of: Pasteurized Processed Cheese (Cheddar And Enzyme Modified Cheddar [Milk, Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Vitamin A Palmitate And Apo-Carotenal [Colors]), Salt, Modified Corn Starch, Dehydrated Onion, Cheese Flavor (Granular And Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Vital Wheat Gluten, Soybean Oil, Dehydrated Garlic, Soy Protein Concentrate, Spices, Medium Chain Triglycerides, Flavorings (Contains Smoke Flavoring And Lipolyzed Butterfat), Citric Acid, Oleoresin Paprika, Flavorings (Includes Lipolyzed Butterfat), Acetic Acid, Soy Lecithin. Contains: Milk, Soy, Wheat
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