There are 260 calories in one serve (1 Cup) of Cheese Enchiladas Mexican Kitchen. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
226
-
Total Fat (g)
14 -
Saturated Fat (g)
8 -
Kilojoules
946 -
Sodium (mg)
426 -
Alcohol (g)
0 -
Cholesterol (mg)
39 -
Total Carbohydrate (g)
16 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
9
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Food Details
On a per 100 gram basis, there are 226 calories, 8.7g protein, 15.65g carbohydrates, and 13.91g of fat in Cheese Enchiladas. Each serve of Cheese Enchiladas is 115g.
The nutrition information for Cheese Enchiladas comes from data published by USDA (United States Department of Agriculture).
Cheese Enchiladas Mexican Kitchen Ingredients
Cheese Enchilada [White Corn Flour Treated With Lime (Corn Flour, Calcium Hydroxide, Cellulose), Water, Cultured Dextrose, Sugar, Citric Acid, Maltodextrin, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Calcium), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto)], Red Sauce {Water, Tomato Paste, Unsalted Butter [Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)], Chipotle Puree (Water, Dried Chipotle Peppers), Canola Oil, Corn Starch, Salt, Ancho Chile, Onion Powder, Granulated Garlic Lemon Juice, Cumin Powder, Chili Powder, Paprika, Xanthan Gum}, Mexican Cheese Blend [Mozzarella Cheese (Cultured Pasteurized Park Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Annatto)].
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