There are 160 calories in one serve (2 Danishes) of Cheese Danish, Cheese Two-Bite. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
340
-
Total Fat (g)
13 -
Saturated Fat (g)
7 -
Kilojoules
1423 -
Sodium (mg)
298 -
Alcohol (g)
0 -
Cholesterol (mg)
11 -
Total Carbohydrate (g)
49 -
Dietary Fiber (g)
0 -
Sugars (g)
19 -
Protein (g)
6
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Food Details
On a per 100 gram basis, there are 340 calories, 6.38g protein, 48.94g carbohydrates, and 12.77g of fat in Cheese Danish, Cheese. Each serve of Cheese Danish, Cheese is 47g.
The nutrition information for Cheese Danish, Cheese comes from data published by USDA (United States Department of Agriculture).
Cheese Danish, Cheese Two-Bite Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, High Fructose Corn Syrup, Shortening (Canola, Soybean, Palm, Modified Palm And Palm Kernel Oil), Cream Cheese (Cream, Skim Milk, Bacterial Culture, Salt, Carob Bean Gum), Egg, Honey, Pectin, Modified Palm And Palm Kernel Oil, Whey Powder, Margarine [Soybean And Modified Palm Oil, Water, Salt, Whey Powder, Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3, Color (Annatto)], Glucose, Yeast, Salt, Modified Corn Starch, Corn Syrup, Potato Starch, Butter (Cream, Salt), Whole Milk Powder, Yogurt Powder, Calcium Propionate, Potassium Sorbate And Sodium Benzoate (Preservatives), Malted Barley Syrup, Soybean Lecithin, Invert Sugar, Natural And Artificial Flavor, Citric Acid, Color (Fd&C Yellow #5, Fd&C Yellow #6, Titanium Dioxide), Sodium Alginate, Mono And Diglycerides, Caramel Syrup, Agar, Sodium Stearoyl Lactylate, Tartaric Acid, Sodium Citrate, Carob Bean Gum, Xanthan Gum, Carrageenan, Gellan Gum, Enzymes, Ascorbic Acid, Sorbitan Monostearate, Polysorbate 60.
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