Calories in Cheerios Cereal, Gluten Free, Whole Grain Oat, Toasted

There are 130 calories in one serve (1 cont. (36 grams) ) of Cheerios Cereal, Gluten Free, Whole Grain Oat, Toasted. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Cheerios Cereal, Gluten Free,

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 361

Total Fat (g) 7
Saturated Fat (g) 1
Kilojoules 1510
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 72
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 11

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Food Details

On a per 100 gram basis, there are 361 calories, 11g protein, 7g fat, and 72g carbohydrates in Cheerios Cereal, Gluten Free, Whole Grain Oat, Toasted.

No artificial flavors. 130 calories per container. As part of a Heart-Healthy Diet, the soluble Fiber in Cheerios can help lower cholesterol! Three grams of soluble fiber daily from whole grain oat foods, like Cheerios, in a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Cheerios cereal has 1 gram per serving. Gluten free. Diets low in saturated fat and cholesterol may reduce the risk of heart disease. 30 g whole grain per serving. At least 48 g recommended daily. Not made with genetically modified ingredients. Trace amounts of genetically modified (also known as genetically engineered) material may be present due to potential cross contact during manufacturing and shipping. Simply made – Grown. milled. toasted. No artificial colors. Comments? Save entire package. Call 1-800-760-5404.

Cheerios Cereal, Gluten Free, Whole Grain Oat, Toasted Ingredients

Whole Grain Oats, Corn Starch, Sugar, Salt, Tripotassium Phosphate, Vitamin E (Mixed Tocopherols) Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Iron And Zinc (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin A (Palmitate), Vitamin B1 (Thiamin Mononitrate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.

Food Notes

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