There are 536 calories in 100 grams of Cheddar Cheese, Lightly Salted. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
536
-
Total Fat (g)
32 -
Saturated Fat (g)
9 -
Kilojoules
2243 -
Sodium (mg)
311 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
57 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 536 calories, 32g fat, 57g carbohydrates, and 4 grams of protein in Cheddar Cheese, Lightly Salted.
Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), cornstarch, degerminated yellow corn flour, rice flour, maltodextrin, mono – and diglycerides, contains 2% or less of coconut oil, whey, maltodextrin, monosodium glutamate, salt, dextrose, onion powder, sugar, cheddar cheese (milk, salt, cultures, enzymes), blue cheese (milk, salt, cheese cultures, enzymes), lactic acid, nonfat milk, natural and artificial flavors, butter, citric acid, sodium caseinate, yeast extract, disodium inosinate, disodium guanylate, buttermilk, yellow 5 lake, wheat dextrose, yellow 6 lake. en:milk
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