There are 200 calories in one serve of Central Market Organic Farfalle Bronze Cut Pasta, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
357
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1494 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
71 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
11
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Food Details
One serve of Central Market Organic Farfalle Bronze Cut Pasta, 16 oz is 1 cup (56 grams) and contains 200 calories, 1g fat, 40g carbohydrates, and 6 grams of protein.
Farfalle originates from the Lombardy and Emilia-Romagna regions of northern Italy. From the Italian for "butterfly", this bow tie pasta dates back to the 15th century and is best suited for cream and light tomato based dishes. Made with organic durum wheat semolina using traditional bronze dies, this pasta has a rough textured surface which allows it to better capture and hold sauces once cooked.
Traditional bronze cut pasta made from organic durum wheat semolina. Product of Italy.
Central Market Organic Farfalle Bronze Cut Pasta, 16 oz Ingredients
ORGANIC DURUM WHEAT SEMOLINA.
Other Info
Central Market Organic Farfalle Bronze Cut Pasta, 16 oz has about 8 servings per pack. ADD PASTA TO A LARGE PAN OF SLIGHTLY SALTED BOILING WATER, STIR AND RETURN TO THE BOIL, COOK ABOUT 9-11 MINUTES ACCORDING TO TASTE. DRAIN AND SERVE WITH YOUR PREFERRED SAUCE.
STORE IN A COOL AND DRY PLACE. Contains: WHEAT null
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