There are 210 calories in one serve of Central Market Bronze Cut Egg Taglierini, 8.8 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
375
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
1569 -
Sodium (mg)
54 -
Alcohol (g)
0 -
Cholesterol (mg)
152 -
Total Carbohydrate (g)
64 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
16
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Food Details
One serve of Central Market Bronze Cut Egg Taglierini, 8.8 oz is 2 oz (56 grams) and contains 210 calories, 3g fat, 36g carbohydrates, and 9 grams of protein.
Taglierini originates from the Piedmont region of northern Italy. From the Italian for "to cut", it is also known as Tajarin. In Southern Italy, pasta dough is typically made with semolina and water, but in the Northern Regions, the dough is traditionally made with semolina and egg. Egg Taglierini is best suited for simple butter and parmesan cheese sauces. Made with durum wheat semolina and egg using traditional bronze dye, this pasta has a rough texture surface which allows it to better capture and hold sauces once cooked.
Central Market Bronze Cut Egg Taglierini, 8.8 oz Ingredients
SEMOLINA (DURUM WHEAT) EGG (PASTEURIZED).
Other Info
Central Market Bronze Cut Egg Taglierini, 8.8 oz has about 4.5 (Per serving) servings per pack. Use 5 quarts of water per pound of pasta. Bring water to a boil, add salt and pasta. Boil for about 6 minutes. Drain pasta in colander and serve with your favorite sauce.
Store in a cool, dry place. Contains: WHEAT, EGG
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