There are 210 calories in one serve of Central Market Bronze Cut Egg Pappardelle, 8.8 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
375
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
1569 -
Sodium (mg)
54 -
Alcohol (g)
0 -
Cholesterol (mg)
152 -
Total Carbohydrate (g)
64 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
16
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Food Details
One serve of Central Market Bronze Cut Egg Pappardelle, 8.8 oz is 2 oz (56 grams) and contains 210 calories, 3g fat, 36g carbohydrates, and 9 grams of protein.
Egg Pappardelle originates from the Tuscany region of Central Italy. From the Tuscan dialect for “to eat joyously,” this pasta is best suited for game meat sauces, but goes well with cheese and cream sauces, as well! Our Central Market Pastas are made according to time-honored, traditional practices emphasizing quality over efficiency. This resulting texture allows sauces to cling to each piece of pasta. Once the pasta is pressed, it needs time to dry. To save time, modern pasta manufacturing relies on fairly hot ovens for the drying process. Our Central Market Pastas are dried slowly at low temperatures, preserving the nutty flavor of the durum wheat.
Central Market Bronze Cut Egg Pappardelle, 8.8 oz Ingredients
SEMOLINA (DURUM WHEAT) EGG (PASTEURIZED).
Other Info
Central Market Bronze Cut Egg Pappardelle, 8.8 oz has about 4.5 servings per pack. Use 5 quarts of water per pound of pasta. Bring water to a boil, add salt and pasta. Boil for about 11-13 minutes. Drain pasta in colander and serve with your favorite sauce.
STORE IN A COOL, DRY PLACE. Contains: WHEAT, EGGS
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