Calories in Celentano Ravioli, Gluten Free, Cheese

Calories in Celentano Ravioli, Gluten Free, Cheese

There are 230 calories in one serve (1 cup (117 grams) ) of Celentano Ravioli, Gluten Free, Cheese. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Celentano Ravioli, Gluten Free, Cheese:


Nutrition Facts

Amount Per Selected Weight
  • Calories 197
  • Total Fat (g) 6
  • Saturated Fat (g) 3
  • Kilojoules 824
  • Sodium (mg) 85
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 27
  • Dietary Fiber (g) 0
  • Sugars (g) 3
  • Protein (g) 8




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Food Details

On a per 100 gram basis, there are 197 calories, 8g protein, 6g fat, and 27g carbohydrates in Celentano Ravioli, Gluten Free, Cheese.

Gluten free. Gluten free certification program. Beyond celiac. www.GF.cert.org. The gluten free certification program is endorsed by recognized, respected and trusted celiac organization. A good source of protein & calcium (See nutrition facts for cholesterol content). Real Italian style. Italian classic since 1947. Just add sauce. Preservative free. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. www.rosina.com. Facebook. Pinterest. Twitter. Instgram. Youtube. Find quick delicious recipes at celetanorecip.com. Questions: Contact us at www. rosina.com. Try our full line of Celentano pasta and entrees beef ravioli, Cavatelli, Eggplant parmigiana, Stuffed rigatoni, Cheese ravioli, Tortellini and mores! Product of USA.

Celentano Ravioli, Gluten Free, Cheese Ingredients

Dough (Gluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Milk Powder, Guar Gum, Dextrose Hydroxypropyl Methylcellulose], Water, Dried Whole Eggs), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep’S And Cow’S Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole, Eggs, Black Pepper, Parsley.

Food Notes

Make an easy meal in 4 min. Cooking Instructions: Do not defrost. If any Ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking Instructions. Stovetop: 1. Bring 4 quarts of water to a boil (Salt water if desired). 2. Place bag of ravioli into boiling water. Stir gently. 3. Bring back to a slow Simmer for 4-6 minutes or until desired tenderness. 4. Drain carefully and serve with your favorite source. Place into boiling water. Gently stir and simmer for 4-6 minutes. Drain carefully. Microwave: (Tested In a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly). Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 10 ravioli in a microwave dish. Add sauce, mix and cover. Heat on High Power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Keep frozen.

Contains: eggs, milk.



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