Calories in Celentano Ravioli, Cheese

There are 270 calories in one serve (5 ravioli (154 grams) ) of Celentano Ravioli, Cheese. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Celentano Ravioli, Cheese:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 175

Total Fat (g) 4
Saturated Fat (g) 2
Kilojoules 732
Sodium (mg) 26
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 28
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 175 calories, 7g protein, 4g fat, and 28g carbohydrates in Celentano Ravioli, Cheese.

A good source of protein, calcium & iron. Real Italian style. Italian classics since 1947. Make an easy meal in 6 min. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. Preservative free. www.rosina.com. Facebook. Pinterest. Twitter. Instagram. YouTube. Find quick & delicious recipes at celentanorecipes.com. Questions? Contact us at www.rosina.com. Try our full line of Celentano Pasta and Entrees: beef ravioli; cavatelli; eggplant parmigiana; stuffed rigatoni; tortellini; gluten-free ravioli and more! Product of USA.

Celentano Ravioli, Cheese Ingredients

Enriched Durum Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (Pasteurized Sheep’S And Cow’S Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric.

Food Notes

Just add sauce. Cooking Instructions: Do not defrost. If any Ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking instructions. Stovetop: 1. Bring 4 quarts of water to a boil. (Salt water if desired). 2. Add ravioli to boiling water. 3. Simmer for 6-8 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 6-8 minutes. Drain carefully. Microwave: (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly). Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 6 Ravioli in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 6-8 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Keep frozen.

Contains: wheat, milk, eggs.

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