There are 540.56 calories in one serve (8 Oz) of Casey's General Store Grocery Italian Sub. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Casey's General Store Grocery Italian Sub:
Nutrition Facts
Amount Per Selected Weight
-
Calories
238
-
Total Fat (g)
16 -
Saturated Fat (g)
5 -
Kilojoules
996 -
Sodium (mg)
716 -
Alcohol (g)
0 -
Cholesterol (mg)
29 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
11
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Food Details
A serve of Casey’s General Store Grocery Italian Sub is 8 Oz and weighs 226.8 grams. It contains 540.56 calories, 35.23g fat, 30.44g carbohydrates, and 25.73 grams of protein. Each 100g of Casey’s General Store Grocery Italian Sub has 716mg of sodium and 2 grams of sugars.
Casey’s General Store Grocery Italian Sub Ingredients
Bread – Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, I Mononitrate (B1), Riboflavin (B2), Folic Acid), Water, Yeast, Sugar. Contains Iron Thiamine S 296 The Following Salt, Dry Egg Yolk, Vital Wheat Gluten, Sour (Flour. Cultured Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Salt, Ammonium (Flour, Wheat Flour Sponge, Chloride, Dextrose, Soy Flour, Ascorbic Acid, And Calcium Peroxide), Dough Conditioner (Wheat Flour,A Calcium Salts,. Diacetyl Tartaric Acid, Esters Of Mono- And Diglycerides (Datem) Ethoxylated, Mono And Chglycende, Soy Lecithin, Ascorbic Acid 1-Cysteine Monohydroch °Ride, Fungal Enzymes, Azodicarbonadmide (Ada), And Calcium Iodate), Doogii Conditioner (Calcium Sulfate, 1-Cysteine, Monohydrochloride And Tricalcium Phosphate) Ham – Cured With Water, Dextrose, Salt, Contains 2% Or Less Of Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, And Sodium Phosphate
Pepperoni – Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C (Sodium Ascorbate), Sodium Nitrite, Spices, Bha, Bht, Citric Acid Salami – Pork, Beef, Salt, Dextrose, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate, Bha, Bht, Citric Acid Medium Cheddar Cheese – Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto Vegetable Color) Provolone Cheese – Pasteurized Milk, Cheese Culture, Salt, And Enzymes Contains Allergens Wheat, Egg, Soy And Milk
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