Calories in Casa Mexicana Rice Mix, Mexican Rice

Calories in Casa Mexicana Rice Mix, Mexican Rice

There are 160 calories in one serve (0.25 cup (45 ) ) of Casa Mexicana Rice Mix, Mexican Rice. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Casa Mexicana Rice Mix, Mexican Rice:


Nutrition Facts

Amount Per Selected Weight
  • Calories 356
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 1490
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 76
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 9




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Food Details

On a per 100 gram basis, there are 356 calories, 9g protein, 0g fat, and 76g carbohydrates in Casa Mexicana Rice Mix, Mexican Rice.

All natural. Authentic Mexican made easy. Ready in 20 minutes. www.casamexicanafoods.com. No MSG. No hydrogenated fat. No artificial preservatives. Casa Mexicana is on a mission to bring the wonderfully rich and diverse cuisine from Mexico to your home. Our products are made from all-natural ingredients, without additives or MSG. We work hard so you can enjoy the most authentic Mexican food experience, quickly and conveniently. The Journey of Rice to Mexico: The gift of the goddess. 8,200-13,500 Years Ago: Cultivation of the wild rice oryza in Southeast Asia and Southwestern China. 344-324 BC: Alexander the Great’s returning expedition brings rice to Greece and Sicily and from there is introduced to North Africa. 4th Century BC-10th Century AD: Brought to Spain and named arroz. 1520s: Spaniards bring rice to Mexico. Made in USA.

Casa Mexicana Rice Mix, Mexican Rice Ingredients

Enriched Parboiled Long Grain Rice, Tomato Powder, No-Msg Chicken Stock (Salt, Corn Meal, Sugar, Maltodextrin, Yeast Extract, Hydrolyzed Vegetable Protein, Dehydrated Chicken, Sodium Aluminosilicate (To Prevent Caking), Granulated Onion, Turmeric, Parsley, Celery Extract, Garlic, Pepper), Salt, Dehydrated Carrots, Granulated Onion, Freeze Dried Corn, Garlic, Freeze Dried Peas.

Food Notes

1. In a medium saucepan, bring 2 cups of water to a boil. 2. Stir in rice mix and 2 tbsp of olive oil or butter (optional). 3. Cover saucepan and reduce heat to simmer, cook for 20-25 minutes. 4. Remove from heat and let stand for 3 minutes.



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