There are 65 calories in 100 grams of Carrots, Fresh, Cooked Fat Added, made with any Fat Type. The Nutrition Facts table below displays other nutrients and allows different weight selections for Carrots, Fresh, Cooked Fat Added, made with any Fat Type.
Nutrition Facts
Amount Per Selected Weight
-
Calories
65
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
272 -
Sodium (mg)
197 -
Alcohol (g)
0 -
Cholesterol (mg)
2 -
Total Carbohydrate (g)
10 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
1
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Food Details
On a 100g basis, there are 65 calories, 9.67g carbohydrates, 2.88g fat, and 0.95g protein in Carrots, Fresh, Cooked Fat Added, made with any Fat Type.
The nutrition information for Carrots, Fresh, Cooked Fat Added, made with any Fat Type on this page comes from data published by USDA.
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