There are 360 calories in one serve (0.031 Of Cake) of Carrot Dessert Cake Member's Mark. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
434
-
Total Fat (g)
22 -
Saturated Fat (g)
6 -
Kilojoules
1816 -
Sodium (mg)
373 -
Alcohol (g)
0 -
Cholesterol (mg)
36 -
Total Carbohydrate (g)
59 -
Dietary Fiber (g)
0 -
Sugars (g)
46 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 434 calories, 3.61g protein, 59.04g carbohydrates, and 21.69g of fat in Carrot Dessert Cake. Each serve of Carrot Dessert Cake is 83g.
The nutrition information for Carrot Dessert Cake comes from data published by USDA (United States Department of Agriculture).
Carrot Dessert Cake Member’s Mark Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Water, Eggs, Palm Oil, Carrots, Pineapple (Pineapple, Pineapple Juice), Dextrose, Walnuts, Contains 2% Or Less Of: Beta-Carotene (Color), Caramel Color, Cinnamon, Citric Acid, Corn Syrup, Cornstarch, Datem, Defatted Soy Flour, Dried Carrots, Egg Whites, Egg Yolks, Enzymes, Glycerin, Guar Gum, Gum Arabic, High Oleic Sunflower And/Or Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Modified Food Starch, Mono-And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Orange Cocoa Confectionery (Sugar, Cocoa Butter, Milk, Lactose, Soy Lecithin, Natural Flavor, Paprika Oleoresin [Color]), Pecans, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Preservatives (Potassium Sorbate, Sodium Propionate), Propylene Glycol Alginate, Salt, Soy Lecithin, Wheat Flour, Xanthan Gum, Yellow Corn Flour.
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