There are 330 calories in one serve (1 Cupcake) of Carrot Cupcakes Marilyn's Gluten Free Gourmet. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
275
-
Total Fat (g)
8 -
Saturated Fat (g)
2 -
Kilojoules
1151 -
Sodium (mg)
442 -
Alcohol (g)
0 -
Cholesterol (mg)
38 -
Total Carbohydrate (g)
49 -
Dietary Fiber (g)
0 -
Sugars (g)
31 -
Protein (g)
2
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Food Details
On a per 100 gram basis, there are 275 calories, 1.67g protein, 49.17g carbohydrates, and 7.5g of fat in Carrot Cupcakes. Each serve of Carrot Cupcakes is 120g.
The nutrition information for Carrot Cupcakes comes from data published by USDA (United States Department of Agriculture).
Carrot Cupcakes Marilyn’s Gluten Free Gourmet Ingredients
Cake: Gluten Free Flours (Brown Rice Flour, Potato Starch, Tapioca Flour), Natural Cane Sugar, Eggs, Organic Carrots, Unsweetened Pineapple, Squash, Spinach, Water, Soybean Oil, Vinegar, Lemon Juice Concentrate, Kosher Salt, Canola Oil, Brown Sugar, Vanilla Extract, Grainless & Aluminum Free Baking Powder, Bicarbonate Of Soda, Xanthan Gum, Salt. Frosting: Natural Cane Sugar, Natural Oil Blend (Soybean, Palm Fruit, Canola And Olive Oils), Filtered Water, Pure Salt, Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid [Non-Dairy, Derived From Sugar Beets], Mono And Diglycerides, Water, Vanilla.
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