There are 405 calories in 100 grams of Carrot Cake With Cream Cheese Frosting. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
405
-
Total Fat (g)
23 -
Saturated Fat (g)
8 -
Kilojoules
1695 -
Sodium (mg)
430 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
48 -
Dietary Fiber (g)
0 -
Sugars (g)
33 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 405 calories, 23g fat, 48g carbohydrates, and 4 grams of protein in Carrot Cake With Cream Cheese Frosting.
Sugar, carrots, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, skim milk, cream cheese (milk, cream, cheese culture, salt, carob bean gum), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq [preservative]), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate), corn syrup solids, egg yolks, contains 2% or less of: modified cornstarch, egg whites, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, natural and artificial flavor, soy lecithin, cinnamon, invert sugar, sodium caseinate, xanthan gum, yellow 6, yellow 5, blue 1. en:gluten,en:milk
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