There are 435 calories in 100 grams of Carrot Cake Rolls. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
435
-
Total Fat (g)
19 -
Saturated Fat (g)
10 -
Kilojoules
1820 -
Sodium (mg)
185 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
63 -
Dietary Fiber (g)
0 -
Sugars (g)
44 -
Protein (g)
2
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Food Details
On a per 100g basis, there are 435 calories, 19g fat, 63g carbohydrates, and 2 grams of protein in Carrot Cake Rolls.
Corn syrup, sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, palm and palm kernel oil. contains 2% or less of each of the following: soybean oil, eggs, molasses, corn starch, leavening (baking soda, sodium aluminum phosphate), cinnamon, salt, natural and artificial flavors, whey (milk), sorbitan monostearate, sorbic acid (to preserve freshness), mono-and diglycerides, ginger, nutmeg, soy lecithin, polysorbate 60, polysorbate 80, caramel color, titanium dioxide, yellow 5, red 40, soy flour, egg whites. en:eggs,en:gluten,en:milk
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