There are 290 calories in one serve (3 Cupcakes) of Carrot Cake Cupcakes, Carrot Cake Two-Bite. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
408
-
Total Fat (g)
23 -
Saturated Fat (g)
8 -
Kilojoules
1707 -
Sodium (mg)
338 -
Alcohol (g)
0 -
Cholesterol (mg)
35 -
Total Carbohydrate (g)
49 -
Dietary Fiber (g)
0 -
Sugars (g)
37 -
Protein (g)
3
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Food Details
On a per 100 gram basis, there are 408 calories, 2.82g protein, 49.3g carbohydrates, and 22.54g of fat in Carrot Cake Cupcakes, Carrot Cake. Each serve of Carrot Cake Cupcakes, Carrot Cake is 71g.
The nutrition information for Carrot Cake Cupcakes, Carrot Cake comes from data published by USDA (United States Department of Agriculture).
Carrot Cake Cupcakes, Carrot Cake Two-Bite Ingredients
Icing Sugar (Sugar, Cornstarch), Sugar, Cream Cheese (Cream, Nonfat Milk, Salt, Locust Bean Gum, Bacterial Culture), Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Soybean And/Or Canola Oil, Eggs, Water, Cinnamon Crumble Topping (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Canola Oil, Cinnamon, Cornstarch, Molasses, Caramel Color), Modified Cornstarch, Whey (Milk), Molasses, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Cinnamon, Mono- And Diglycerides, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Natural Flavor, Potassium Sorbate (Preservative), Soybean Lecithin, Color (Beta Carotene).
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