Calories in Carnation Dry Milk, Instant, Nonfat

There are 80 calories in one serve (0.25 cup (23 grams) ) of Carnation Dry Milk, Instant, Nonfat. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Carnation Dry Milk, Instant, Nonfat:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 348

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 1456
Sodium (mg) 22
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 52
Dietary Fiber (g) 0
Sugars (g) 52
Protein (g) 35

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Food Details

On a per 100 gram basis, there are 348 calories, 35g protein, 0g fat, and 52g carbohydrates in Carnation Dry Milk, Instant, Nonfat.

Per 1/4 Cup: 80 calories; 0 g sat fat (0% DV); 95 mg sodium (4% DV); 12 g total sugars. Nonfat. Fortified with Vitamins A+D. Excellent source of calcium. Nutritional Compass: Nestle – Good food, good life. Thoughtful Portion: 1 portion = 1/4 cup Carnation Instant Nonfat Dry Milk. Connect with Us: Visit us at TheCookingMilk.com. Text or Call: 1-800-854-8935. Makes 3 qts. New stay-fresh package. The cooking milk. Real. Pasteurized extra grade. The cooking milk. Carnation Instant Nonfat Dry Milk is always ready when your recipe calls for milk: Adds calcium and vitamins A & D to your smoothies and shakes. Makes breads and muffins tender. Adds flavor to sauces and soups. TheCookingMilk.com. how2recycle.info. SmartLabel: Scan for more info. Facebook. Made in USA.

Carnation Dry Milk, Instant, Nonfat Ingredients

Nonfat Milk, Vitamin A Palmitate, Vitamin D3.

Food Notes

How to Mix: To make 1 quart: Put 1 cup dry milk in quart container. Add about 4 cups water (to 1-quart mark). To make 1 glass (about 8 fl. oz.): Mix 1/4 cup dry milk+ 1 cup water. Mix until well blended; refrigerate. For freshest flavor, refrigerate overnight before drinking. To maintain best quality and nutritional value, keep from moisture, heat and light. Reclose lid tightly after each use and store container in a cool, dry place.

Contains: milk ingredients. May Contain: soy and wheat.

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