There are 200 calories in one serve (1 bun (85 grams) ) of Canyon Bakehouse Hamburger Buns, Gluten Free. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Canyon Bakehouse Hamburger Buns, Gluten F
Nutrition Facts
Amount Per Selected Weight
-
Calories
235
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
983 -
Sodium (mg)
6 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
48 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
5
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Food Details
On a per 100 gram basis, there are 235 calories, 5g protein, 4g fat, and 48g carbohydrates in Canyon Bakehouse Hamburger Buns, Gluten Free.
Dairy, soy & nut free. Whole Grain: 18 g or more per serving. wholegrainscouncil.org. Certified gluten free. gfco.org. 100% whole grain. New look. Same taste. Since 2009, we’ve raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love bread again. Buns are always in season load em up with your favorite toppings – these buns won’t fall apart!. canyonglutenfree.com/contact. canyonglutenfree.com. Show others how you (hashtag) lovebreadagain Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.
Canyon Bakehouse Hamburger Buns, Gluten Free Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% Or Less Of Each Of The Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Eggs, Enzymes.
Food Notes
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
Contains: eggs.
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