There are 70 calories in one serve of Canyon Bakehouse Gluten Free Hawaiian Sweet Bread, 15 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
5 -
Saturated Fat (g)
0 -
Kilojoules
1046 -
Sodium (mg)
446 -
Alcohol (g)
0 -
Cholesterol (mg)
18 -
Total Carbohydrate (g)
46 -
Dietary Fiber (g)
0 -
Sugars (g)
11 -
Protein (g)
4
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Food Details
One serve of Canyon Bakehouse Gluten Free Hawaiian Sweet Bread, 15 oz is 1.00 slice (28 grams) and contains 70 calories, 1.5g fat, 13g carbohydrates, and 1 grams of protein.
Make a sky-high sandwich, Sunday morning French toast, or a simple toast and coffee breakfast. Gluten free
Canyon Bakehouse Gluten Free Hawaiian Sweet Bread, 15 oz Ingredients
Water, Tapioca Flour, Brown Rice Flour, Certified Gluten Free Whole Grain Oat Flour, Whole Grain Sorghum Flour, Certified Gluten Free Whole Grain Oats, Honey Potato Starch, Non-GMO Expeller Pressed Canola Oil, Organic Cane Sugar, Xanthan Gum, Egg Whites, Egg, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes.
Other Info
Canyon Bakehouse Gluten Free Hawaiian Sweet Bread, 15 oz has about 15 servings per pack. Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don’t recommend freezing and once opened, use with 5 days. Learn more at CanyonGlutenFree.com.
Contains: eggs.
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