Calories in Canyon Bakehouse Bread, Gluten Free, Mountain White

There are 80 calories in one serve (1 slice (34 grams) ) of Canyon Bakehouse Bread, Gluten Free, Mountain White. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Canyon Bakehouse Bread, Gluten Fr

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 235

Total Fat (g) 6
Saturated Fat (g) 0
Kilojoules 983
Sodium (mg) 29
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 47
Dietary Fiber (g) 0
Sugars (g) 9
Protein (g) 6

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Food Details

On a per 100 gram basis, there are 235 calories, 6g protein, 6g fat, and 47g carbohydrates in Canyon Bakehouse Bread, Gluten Free, Mountain White.

100% whole grain bread. Certified gluten free. gfco.org. Dairy, soy & nut free. Whole Grain: 11 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. New look. Same taste. Since 2009, we’ve raised the bar on gluten-free backing, making delicious offerings the whole family will enjoy so everyone can Love Bread Again. This soft white bread is a delicious family favorite, perfect for melty grilled cheeses or gooey PB&J! canyonglutenfree.com. Show other how (hashtag)Lovebreadagain! Facebook. Twitter. Instagram. Canyonglutenfree.com. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Canyon Bakehouse Bread, Gluten Free, Mountain White Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% Or Less Of Each Of The Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.

Food Notes

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

Contains: eggs.

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