There are 346 calories in 100 grams of Campus Produce Red Velvet Cheesecake. Use the Nutrition Facts panel below to see calories and nutrients for a range of quantities of Campus Produce Red Velvet Cheesecake:
Nutrition Facts
Amount Per Selected Weight
-
Calories
346
-
Total Fat (g)
21 -
Saturated Fat (g)
13 -
Kilojoules
1448 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
33 -
Dietary Fiber (g)
0 -
Sugars (g)
26 -
Protein (g)
5
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Food Details
100 grams of Campus Produce Red Velvet Cheesecake has 346 calories, 21g fat, 33g carbohydrates (including 26g sugar), and 5 grams of protein.
Cream Cheese [Cultured Pasteurized Milk, Cream, Salt, Stabilizer (Xanthan Gum, Carob Bean Gum, Guar Gum)], Sugar, Eggs, Sour Cream (Cultured Pasteurized Milk, Cream, Nonfat Milk, Rennet), Graham Crumb [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor], Chocolate Crumb (Wheat Flour, Sugar, Palm Oil, Cocoa, Honey, Chocolate Liquor, Sodium Bicarbonate, Salt, Whey, Soy Lecithin), Palm Oil, Red Color (Water, Propylene Glycol, Red No. 3, Red No. 40, Yellow No. 6), Canola Oil, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Natural Flavor), Corn Starch, Water, Red Velvet Flavor (Natural Flavor, Artificial Flavor), Locust Bean Gum, Xanthan Gum, Cocoa Powder, Distilled Vinegar, Vanilla Extract, Baking Soda, Contains 1% Or Less Of: Canola Oil, Soy Lecithin, Wheat Starch, Natural Butter Flavor, Beta-Carotene, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Potassium Sorbate, Sodium Benzoate.
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