There are 100 calories in one serve (1 Cup) of Campbell's Vegetable Beef Soup. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Campbell's Vegetable Beef Soup:
Nutrition Facts
Amount Per Selected Weight
-
Calories
42
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
176 -
Sodium (mg)
333 -
Alcohol (g)
0 -
Cholesterol (mg)
4 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
2
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Food Details
A serve of Campbell’s Vegetable Beef Soup is 1 Cup and weighs 240 grams. It contains 100 calories, 1g fat, 17g carbohydrates, and 5 grams of protein. Each 100g of Campbell’s Vegetable Beef Soup has 333mg of sodium and 2 grams of sugars.
Campbell’s Vegetable Beef Soup Ingredients
Water, Beef Stock, Potatoes, Carrots, Seasoned Beef (Contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Celery, Green Beans, Corn, Peas, Contains Less Than 2% Of Tomato Puree (Water, Tomato Paste), Modified Food Starch, Wheat Flour, Salt, Dehydrated Onions, Yeast Extract, Monosodium Glutamate, Hydrolyzed Soy Protein, Caramel Color, Hydrolyzed Corn Protein, Flavoring, Spice, Beef Fat, Citric Acid, Hydrolyzed Wheat Gluten, Celery Extract, Butter (Cream Milk , Lactic Acid, Citric Acid), Garlic Extract.
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