There are 67 calories in 100 grams of Campbell'S Soup Vegetable. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
67
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
280 -
Sodium (mg)
742 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 67 calories, 1g fat, 13g carbohydrates, and 3 grams of protein in Campbell’S Soup Vegetable.
Beef stock (water, beef stock*), carrots, potatoes, celery, enriched pasta (enriched wheat flour [wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), peas, green beans, corn, cabbage, modified food starch, contains less than 2% of: salt, tomato paste, onions, vegetable oil, yeast extract, monosodium glutamate, onions*, parsley, hydrolyzed soy protein, caramel color, hydrolyzed wheat gluten. *dried contains: wheat, soy en:celery,en:gluten,en:soybeans
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