There are 67 calories in 100 grams of Campbell'S Soup Vegetable Beef. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
67
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
280 -
Sodium (mg)
342 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 67 calories, 0g fat, 13g carbohydrates, and 3 grams of protein in Campbell’S Soup Vegetable Beef.
Beef stock, carrots, potatoes, seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate), toasted barley, green beans, peas, modified food starch, celery, contains less than 2% of: yeast extract, potassium chloride, salt, flavoring, dehydrated onions, tomato paste, beef flavor (contains beef stock, yeast extract), caramel color, chicken flavor, hydrolyzed soy protein, spice, hydrolyzed wheat gluten, lactic acid, disodium inosinate, disodium guanylate, celery extract, dextrose, garlic extract. en:celery
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