There are 84 calories in 100 grams of Campbell'S Slow Kettle Soup Steak Chili. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
84
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
351 -
Sodium (mg)
323 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
10 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
7
Food Search:
Food Details
On a per 100g basis, there are 84 calories, 2g fat, 10g carbohydrates, and 7 grams of protein in Campbell’S Slow Kettle Soup Steak Chili.
Beef stock, seasoned angus beef (beef, beef stock, salt, sodium phosphate, spice), tomato puree (water, tomato paste), black beans, diced tomatoes in tomato juice, red peppers, contains less than 2% of: modified food starch, dried onions, chipotle adobo puree (water, onion puree, chipotle pepper puree, tomatoes, canola oil, vinegar, sugar, salt, garlic puree, natural smoke flavoring, white pepper, oregano, bay leaves), sugar, salt, yeast extract, white corn flour, dried garlic, dried roasted garlic, natural flavoring, spices, soy sauce (wheat, soybeans, salt, maltodextrin), beef extract, water, beef tallow, sesame seed oil, carrots, celery, onions, glutamic acid, xanthan gum. en:celery,en:gluten,en:soybeans
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thank your for choosing The Food Stalker to see calories and nutrition information for Campbell’S Slow Kettle Soup Steak Chili. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.