There are 120 calories in one serve (1 Cup) of Campbell's Organic Garden Vegetable with Herbs. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Campbell's Organic Garden Vegetable with Herbs:
Nutrition Facts
Amount Per Selected Weight
-
Calories
50
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
209 -
Sodium (mg)
271 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
9 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
1
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Food Details
A serve of Campbell’s Organic Garden Vegetable with Herbs is 1 Cup and weighs 240 grams. It contains 120 calories, 2g fat, 22g carbohydrates, and 3 grams of protein. Each 100g of Campbell’s Organic Garden Vegetable with Herbs has 271mg of sodium and 3 grams of sugars.
Campbell’s Organic Garden Vegetable with Herbs Ingredients
Organic Vegetable Stock (Water, Organic Carrots, Organic Onions, Organic Celery), Organic Tomato Puree (Water, Organic Tomato Paste), Cooked Organic Garbanzo Beans, Organic Diced Tomatoes In Organic Tomato Juice, Organic Carrots, Organic Onions, Organic Celery, Water, Organic Red Peppers, Organic Corn, Organic Green Beans, Organic Kale, Contains Less Than 2% Of Organic Potato Starch, Organic Tapioca Starch, Organic Garlic, Organic Sugar, Salt, Organic Extra Virgin Olive Oil, Organic Lemon Juice Concentrate, Organic Spice, Organic Molasses, Organic Yeast Extract, Flavoring, Organic Dehydrated Garlic, Organic Dehydrated Carrot, Organic Dehydrated Onion, Organic Potato Flour, Organic Canola Oil.
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