There are 80 calories in one serve of Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
67
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
280 -
Sodium (mg)
467 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
14 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
3
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Food Details
One serve of Campbell’s Condensed Vegetarian Vegetable Soup, 10.5 oz is 0.50 cup (120 grams) and contains 80 calories, 0.5g fat, 17g carbohydrates, and 3 grams of protein.
Delicious. Wholesome. We begin with good, honest ingredients like farm grown carrots, potatoes and onions. Then we cook them to perfection to give you the delicious taste you have come to expect from Campbell’s. Excellent source of vitamin A.
Campbell’s Condensed Vegetarian Vegetable Soup, 10.5 oz Ingredients
Tomato Puree (Water, Tomato Paste), Water, Carrots, Potatoes, Green Beans, Corn, Peas, Diced Tomatoes in Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less than 2% of: Sugar, Potato Starch, Salt, Monosodium Glutamate, Dried Onions, Yeast Extract, Paprika Extract for Color, Thyme, White Pepper, Allspice, Cloves, Natural Flavoring, Bay Leaves, Red Pepper, Cumin, Turmeric, Black Pepper, Cardamom, Fenugreek, Coriander.
Other Info
Campbell’s Condensed Vegetarian Vegetable Soup, 10.5 oz has About 2.5 servings per pack. Directions: Mix soup + 1 can water. Microwave: Microwave on high 2 1/2 to 3 min. (Microwaves vary; Time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Great topped with avocado slices! Promptly refrigerate unused product in separate container. Best if used by date on package.
Contains: egg, wheat. Caution: Metal edges are sharp.
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