There are 277 calories in 100 grams of California Pizza Kitchen, Sicilian Recipe, Crispy Thin Crust. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
277
-
Total Fat (g)
14 -
Saturated Fat (g)
6 -
Kilojoules
1159 -
Sodium (mg)
406 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
26 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
13
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Food Details
On a per 100g basis, there are 277 calories, 14g fat, 26g carbohydrates, and 13 grams of protein in California Pizza Kitchen, Sicilian Recipe, Crispy Thin Crust.
Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [palm oil, soy lecithin, artificial flavor, beta carotene (color), soybean oil, may contain 2% or less of soy lecithin, yellow corn meal, yeast, dextrose, salt, leavening [sodium bicarbonate, sodium aluminum phosphate], potassium sorbate [preservative]), reduced fat reduced sodium mozzarella cheese (part-skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto [color], vitamin a palmitate, enzymes, [*ingredients not in regular mozzarella cheese]), spicy marinara sauce (tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], concentrated crushed tomatoes, olive oil, water, tomato paste, sugar, granulated garlic, minced garlic [garlic, soybean oil, citric acid], salt, soybean oil, spices, citric acid, sodium citrate, xanthan gum, natural flavor), cooked italian sausage (pork, water, spices, dried onion, salt, sodium phosphates, paprika, dried garlic, caramel color, hydrogenated vegetable oil, bha, bht and citric acid), boneless spicy cooked ham – water added – coated with spice (cured with water, salt, sodium lactate, spices, dextrose, sodium phosphate, paprika, sodium diacetate, sodium ascorbate, spice extractives, sodium nitrite), fontina cheese (milk, cheese culture, salt, enzymes), hard salami (pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavorings, sodium nitrite, bha, bht, citric acid), parmesan cheese and basil blend (parmesan cheese [part-skim milk, cheese culture, salt, enzymes, (cellulose powder to prevent caking, potassium sorbate to protect flavor)], basil), spice. en:gluten
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