There are 407 calories in 100 grams of Cake In A Cup Boston Cream. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
407
-
Total Fat (g)
9 -
Saturated Fat (g)
4 -
Kilojoules
1703 -
Sodium (mg)
504 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
76 -
Dietary Fiber (g)
0 -
Sugars (g)
37 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 407 calories, 9g fat, 76g carbohydrates, and 4 grams of protein in Cake In A Cup Boston Cream.
Enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, palm kernel oil, coconut oil, salt, sugar, water, butter, cocoa processed with alkali, chocolate liquor, food starch-modified, soy lecithin, cornstarch, egg yolk, margarine, red glazed cherry, modified tapioca starch, corn syrup solids, egg white, nonfat milk, baking soda, monocalcium phosphate, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, guar gum, cellulose gum, sodium stearoyl lactylate, sodium caseinate, polysorbate 60, polysorbate 80, dextrose, vanillin en:milk
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