There are 290 calories in one serve (1 Slice) of Cafe Valley Bakery Salted Caramel Cake. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Cafe Valley Bakery Salted Caramel Cake:
Nutrition Facts
Amount Per Selected Weight
-
Calories
509
-
Total Fat (g)
19 -
Saturated Fat (g)
4 -
Kilojoules
2130 -
Sodium (mg)
298 -
Alcohol (g)
0 -
Cholesterol (mg)
70 -
Total Carbohydrate (g)
49 -
Dietary Fiber (g)
0 -
Sugars (g)
32 -
Protein (g)
4
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Food Details
A serve of Cafe Valley Bakery Salted Caramel Cake is 1 Slice and weighs 57 grams. It contains 290 calories, 11g fat, 28g carbohydrates, and 2 grams of protein. Each 100g of Cafe Valley Bakery Salted Caramel Cake has 298mg of sodium and 32 grams of sugars.
Cafe Valley Bakery Salted Caramel Cake Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Food Starch- Modified, Whey (Milk), Contains 2% Or Less Of Each Sea Salt, White Drops And Caramel Drops (Sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Whole Milk Powder, Whey Powder, Cocoa Powder, Dextrose, Soy Lecithin, Salt, Natural Flavor, Paprika Extract), Skor Butter Toffee Bits (Sugar, Butter, Almonds, Sweetened Condensed Milk Milk, Sugar , Milk Chocolate Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Salt, Soy Lecithin, Natural Flavor , Salt, Sunflower Oil), Glucose, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Sorbitan Monostearate, Calcium Acetate, Nonfat Dry Milk, Vital Wheat Gluten, Xanthan Gum, Guar Gum, Sodium Propionate And Potassium Sorbate (Preservatives), Polysorbate 60, Artificial Caramel Flavor, Carnauba Wax, Egg Whites, Soy Flour.
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