Calories in Buttermilk Pancakes Made with Pureed Veggies

Calories in Buttermilk Pancakes Made with Pureed Veggies

There are 180 calories in one serve (3 pancakes) of Buttermilk Pancakes Made with Pureed Veggies. The Nutrition Facts table below displays nutrients for 100g and other weight values.


Nutrition Facts

Amount Per Selected Weight
  • Calories 176
  • Total Fat (g) 5
  • Saturated Fat (g) 0
  • Kilojoules 736
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 33
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 8




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Food Details

On a per 100 gram basis, Buttermilk Pancakes Made with Pureed Veggies contains 176 calories. Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives.

Buttermilk Pancakes Made with Pureed Veggies Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Canola Oil, Wheat Protein Isolate, Milk Protein Concentrate, Whole Eggs, Soluble Corn Fiber, Monocalcium Phosphate, Sodium Bicarbonate, Sea Salt, Butternut Squash, Banana, Fortification Blen (Calcium Carbonate, Vitamin A Palmitate, Niacinamide [Vitamin B3], Reduced Iron, Cyanocobalamin [Vitamin B12], Pyrodoxine Hydrochloride [Vitamin B6], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2]), Vanilla Extract, Natural Flavor, Sunflower Lecithin.



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