There are 70 calories in one serve of ButterKrust Split Top White Bread, 20 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
269
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
1125 -
Sodium (mg)
538 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
54 -
Dietary Fiber (g)
0 -
Sugars (g)
8 -
Protein (g)
8
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Food Details
One serve of ButterKrust Split Top White Bread, 20 oz is 1.00 slice (26 grams) and contains 70 calories, 1g fat, 14g carbohydrates, and 2 grams of protein.
Since 1882, you can still taste the legacy of Will and Emma Richter’s love of baking in every fresh and delicious loaf of ButterKrust bread.
ButterKrust Split Top White Bread, 20 oz Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes), Soy Flour, Yeast Food (Ammonium Sulfate), Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).
Other Info
ButterKrust Split Top White Bread, 20 oz has 22 servings per pack. For best quality, store this loaf at room temperature and use by the date stamped on package.
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