There are 418 calories in 100 grams of Buttercreme Flowers 8" Marbel Cake With Whipping Topping. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
418
-
Total Fat (g)
22 -
Saturated Fat (g)
12 -
Kilojoules
1749 -
Sodium (mg)
313 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
52 -
Dietary Fiber (g)
0 -
Sugars (g)
39 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 418 calories, 22g fat, 52g carbohydrates, and 3 grams of protein in Buttercreme Flowers 8″ Marbel Cake With Whipping Topping.
Cake – sugar, bleached enriched flower (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy oil, eggs, water, high fructose corn syrup, nonfat dry milk, food starch-monified, cocoa (processed with alkali), salt, baking soda, propylene glycol esters, sodium aluminum phosphate, corn syrup, sorbitan monostearate, natural and artificial flavor (milk), polysorbate 60, sodium stearoyl lactylate, cellulose gum, xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), artificial color including yellow 5, soy lecithin. icing-water, vegetable oil (partially hydrogenated palm kernel), dextrose, corn syrup, sugar, sodium caseinate (milk), potassium sorbae and sorbic acid (preservatives), polysorbate 60, cellulose gum, salt, soy lecithin, polysorbate 60, cellulose gum, salt, soy lecithin, polyglyerol esters of fatty acids, natural and artificial flavor, xanthan gum, shortening [palm oil, canola and/or soybean oil, mono and diglycerides, polysorbate 60, tbhq (preservative)], high fructose corn syrup, corn starch, guar gum, phosphoric acid, potassium sorbate and sodium benzoate (preservatives), red 40, red 3, blue 1, yellow 5, yellow 6. en:eggs,en:gluten,en:milk
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