There are 433 calories in 100 grams of Buttercream Frosting Cupcakes. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
433
-
Total Fat (g)
25 -
Saturated Fat (g)
13 -
Kilojoules
1812 -
Sodium (mg)
383 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
52 -
Dietary Fiber (g)
0 -
Sugars (g)
40 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 433 calories, 25g fat, 52g carbohydrates, and 3 grams of protein in Buttercream Frosting Cupcakes.
Cupcakes {sugar, bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, food starch-modified, salt, whey, soy lecithin, mono – and diglycerides, polyglycerol esters of fatty acids, propylene glycol monoesters of fats & fatty acids, xanthan gum, sodium carboxymethylcellulose, natural & artificial flavor, potassium sorbate (preservative), yellow cupcake [egg whites, wheat starch, palm and/or palm kernel oils, wheat protein, datem, polysorbate 60, glycerin, yellow 5 and 6, citric acid, sodium benzoate (preservative), carrageenan gum], chocolate cupcake [cocoa (processed with alkali), dextrose, sodium propionate (preservative), calcium sulfate, gum arabic]}, colored frosting [salted butter (pasteurized cream, salt), powdered sugar, vanilla extract, water, sugar, u.s certified colors (blue 1, red 3), modified corn starch, vegetable gum, citric acid, sodium benzoate and potassium sorbate (as preservatives)]. en:eggs,en:milk
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