There are 240 calories in one serve of Butterball Everyday Turkey Burgers, Seasoned and Grill Ready, 32 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
159
-
Total Fat (g)
7 -
Saturated Fat (g)
2 -
Kilojoules
665 -
Sodium (mg)
338 -
Alcohol (g)
0 -
Cholesterol (mg)
70 -
Total Carbohydrate (g)
1 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
21
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Food Details
One serve of Butterball Everyday Turkey Burgers, Seasoned and Grill Ready, 32 oz is 1.00 patty (151 grams) and contains 240 calories, 11g fat, 2g carbohydrates, and 31 grams of protein.
– Original seasoned– Ready to cook– With natural flavorings
Butterball Everyday Turkey Burgers, Seasoned and Grill Ready, 32 oz Ingredients
Turkey, Contains 2% or Less of Brown Sugar, Sea Salt, Dextrose, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Salt, Onion Powder, Natural Flavor.
Other Info
Butterball Everyday Turkey Burgers, Seasoned and Grill Ready, 32 oz has 6 servings per pack. No Thaw Cooking Directions: Microwave is not recommended: Grilling – Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4 inches above heat. Grill burgers 8 minutes on one side; turn and grill on the other side for 7 minutes or until center of burger reaches 165 degrees F. Cook to 165 degrees F. Broiling – Preheat broiler. Lightly spray or brush both sides of frozen turkey burgers with oil and place on broiler pan, about 4 inches under heat. Broil burgers for 7 minutes on each side or until center of burger reaches 165 degrees F. Skillet – Preheat non-stick skillet on medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place them into a skillet. Cook burgers for 9 minutes on one side; turn and cook on the other side for 7 minutes or until the center of the burger reaches 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Keep Frozen.
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