There are 290 calories in one serve of Buitoni Four Cheese Ravioli, 20 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
312
-
Total Fat (g)
11 -
Saturated Fat (g)
4 -
Kilojoules
1305 -
Sodium (mg)
613 -
Alcohol (g)
0 -
Cholesterol (mg)
54 -
Total Carbohydrate (g)
41 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
12
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Food Details
One serve of Buitoni Four Cheese Ravioli, 20 oz is 1.00 cup (93 grams) and contains 290 calories, 10g fat, 38g carbohydrates, and 11 grams of protein.
Delicate pasta pillows filled with four Italian cheeses: creamy ricotta, melting mozzarella, parmesan and romano cheeses. Ready in 7 minutes!
Buitoni Four Cheese Ravioli, 20 oz Ingredients
Dough: Ground Durum Wheat, Eggs, Water, Salt. Filling: Romano Cheese Made from Cow’s Milk (Cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Butter [Cream, Salt], Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil.
Other Info
Buitoni Four Cheese Ravioli, 20 oz has About 6 servings per pack. Cook thoroughly. Ready in 7 minutes. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, 7 stir frequently min 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Must be kept refrigerated.
Contains: Egg, Wheat, Milk.
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