There are 233 calories in 100 grams of Buffalo Style Chicken Dip, Buffalo Style. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
233
-
Total Fat (g)
20 -
Saturated Fat (g)
7 -
Kilojoules
975 -
Sodium (mg)
1000 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
3 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
10
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Food Details
On a per 100g basis, there are 233 calories, 20g fat, 3g carbohydrates, and 10 grams of protein in Buffalo Style Chicken Dip, Buffalo Style.
Rotisserie seasoned chicken breast (chicken breast, salt, chicken broth, natural flavorings), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, and garlic powder), blue cheese dressing (mayonnaise [soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor], blue cheese [milk, cheese cultures, salt, enzymes, penicilium roqueforti], water, buttermilk [cultured pasteurized part-skim milk, nonfat milk powder, salt], sour cream [cultured pasteurized grade a milk, cream, nonfat milk solids, gelatin], distilled vinegar, maltodextrin, cultured dextrose, sodium benzoate and potassium sorbate added to protect flavor, sodium diacetate, salt, lemon juice concentrate, xanthan gum, dehydrated garlic, sodium chloride, egg white lysozyme, nisin preparation), sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, gelatin), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [protect flavor]), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [protect flavor]), jalapeno peppers (jalapeno peppers, salt, acetic acid, calcium chloride). en:milk
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